The service was absolutely amazing and every staff was so attentive and checked on us often to change plates and take orders throughout our meal. Our group tried some of their alcohols too and the lychee cocktail was definitely one of the best.
However, they do offer some gluten free and non spicy options here as well but mainly vegetables. I minused one point because a lot of the food was too spicy for me and my group. So yum! I would say everything else was pretty good too expect for the hanging pork belly. Highly recommend to anyone who likes fried chicken. It's perfectly cooked, golden, and a little numbing if I remember correctly. La zi ji: Another classic dish which I had almost a year ago. I do want to warn people this dish is very spicy and numbing so you might want to pair it with rice. The price is pretty good considering they use live fish here. Live fish in chili oil: this is a classic Chinese dish and a must try from SMH. I was seated quickly and ordered my fav fish fillet in chili oil rice.
My coworkers loved this dish too so I highly recommend for people who don't normally eat intestines. Order with Seamless to support your local restaurants View menu and reviews for Szechuan Mountain House in New York, plus popular items & reviews. It’s almost like the Sichuan Red Pepper and Sichuan Green Peppergive dishes a unique spicy effect, are there to not only add their fragrance and flavor, but also to numb your tongue with an explosion of flavors. It's spicy, crispy, and not stinky at all. Pepper Lover is a pretty popular dish at Szechuan Mountain House. I rarely rave about a place, but this was so good. Spicy intestine: as an intestine lover, I've tried different ways of cooking intestine but always come back to the Chinese dry pot style. Read 27 tips and reviews from 1504 visitors about mapo tofu, authentic and Szechuan food. It tastes yummy and garlicky which reminds me of garlic shrimp.
The shrimp they use is very fresh and easy to peal. Shrimp on hot pan: everyone in my group loved this dish and it was all gone within 5 minutes. It just melts in your mouth and the scallion sauce they put on top of it is super flavorful. After cooking on the hot pan, the tofu was golden and crispy on the outside but soft on the inside. I probably tried almost every popular dish here so I will only highlight the top 5: - Sizzling tofu: this was surprisingly my favorite dish even though I'm a protein lover. Recently I took my whole team here for dinner and we had a great time thanks to the amazing staffs. This place has became my favorite Chinese restaurant since I first visited in 2021.